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Grilled Chicken Tacos w/ a Chipotle Lime Corn Relish

by Scott Ingenito

Tacos

1 4oz chicken breast

2 corn tortillas

1 tbsp of barbecue sauce

1-2 tbsp of grape seed oil

pinch of each: Kosher salt, Pepper, ground cumin, garlic powder, ancho Chile

Corn Relish

1/2 white onion, Diced

1/2 cup sweet corn kernels

2 chipotle peppers in adobo sauce, diced

2 limes wedges

2 tbsp of chunky salsa

2 tbsp of light sour cream

 Step 1

Preheat your grill or grill pan. Clean and dry chicken, season both sides with all spices listed above. Mix together 1 tbsp of grape seed oil and barbecue sauce. Brush mixture on your seasoned chicken.

Step 2

Heat a small pan over medium heat, add oil, add onions, cook until translucent. Then add corn, chipotles and squeeze lime. Mix and cook for 3-5 minutes. Set aside

Step 3

Add your corn tortillas to the grill pan and cook until crispy. Remove and set aside.

Step 4

Add your chicken to the grill pan, and cook 3-5 minutes per side, depending on thickness.

Step 5

Assemble your tacos: Corn tortilla, spoonful of salsa, top with chicken, relish, sour cream. Squeeze lime  on top & enjoy!

Other than the staple southern California Fish Taco, this new recipe of mine is quickly  becoming a favorite as well. I do have a recipe for Soy Chorizo tacos that is amazing and similar to this one, I will post it up soon.

What is your favorite Tacos to make at home?