by Scott Ingenito
Another great perk of my job, Working my some amazing local and nationally known superstar chefs. This past week I got to work with a chef whom I actually was negotiating a job with before moving from New York; RON OLIVER, Chef De Cuisine at Marine Room, at the La Jolla Beach & Tennis club. What a great class, such amazing food, and the best part was getting to work with such an amazing chef and talk and learn in the process. I first learned of Chef Ron Oliver and Bernard Guilles from their reputation in the San Diego area back in 2009. When I was planning my move from New York, I contacted the La Jolla Beach & Tennis CLub and was talking with the GM to try to solidify a spot in their kitchen. Long story short, I did not take the position, but now, nearly a year and huge career change later I got the chance to work with him. What a great night! Check out Ron’s new cookbook.
I love following your blog, and so I would like to give you this award!
http://lovefoodcookfood.com/2012/04/good-things-always-come-in-threes/