It’s the Bomb-Bay!

by Scott Ingenito

Hey everyone! It’s been a while since my last full post, the holidays were insanely busy, but great. As I hope yours were too! I have been wanting to post up more quick, simple type recipes. Things that people can throw together not only quick, but, also use for a cocktail or brunch party.

On a daily basis I cook “family-Meal” for my staff at the restaurant, it is a fun challenge because there are only certain ingredients I can use to feed that many people. Here is where I get to use my creativity and come up with ┬ádelicious recipes that are easy to put together but tastes like it took you hours.

 

Curried Chicken Salad

Ingredients

1 red onion, small dice

3 garlic cloves, minced

4 chicken breasts, cut into 1 inch cubes, sauted and cooled

1 cup sour cream

2 tbsp honey

1 tbsp yellow curry powder

salt & pepper tt

1 cup cashews, chopped

1/2 cup raisins (can be subbed for craisins, dried apricots, or

2 red chiles, small dice

 

Step 1

Chop and saute your red onion & garlic until soft. add in chicken. Season with salt, pepper and a bit of curry powder. Cook thoroughly. Set aside to cool.

Step 2

In a bowl, combine; Sour cream, honey, curry powder, mix well and season with salt & pepper. Set aside.

Step 3

In a large bowl add together all remaining ingredients, pour your dressing from step 2 and mix together. Serve chilled or room temperature. If I am feeling advenurous, I will add this salad to some focaccia or fresh baked bread and press to turn it into a panini.

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