It’s been a long time….

Hello again my fellow foodies, 
I’ve been working like crazy this summer as the new Sous chef for Buckboard Catering / Calserve Gourmet. I am also currently recipe testing for new additions to our menu as well as our upcoming holiday menu. Here is just a few pics of what I have been doing. Nothing over the top crazy,  just fresh ingredients and simple techniques for our summer event season.

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Antipasto kebob w/ herb infused olive oil & micro basil

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Gazpacho Shooter

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Tamarind Thai Basil satay

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Shrimp cocktail shooters, mini tostadas, & charasco kebobs

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Seared Ahi w/ roasted edamame relish canape

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Thanksgiving bites: A Turkey loaf loaded with all your T-day classics. Topped with a spicy chili panko crust

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za’atar spiced hummus w/Roasted chic pea salad in a phylo cup

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