Grilled Chicken Tacos w/ a Chipotle Lime Corn Relish
by Scott Ingenito
1 4oz chicken breast
2 corn tortillas
1 tbsp of barbecue sauce
1-2 tbsp of grape seed oil
pinch of each: Kosher salt, Pepper, ground cumin, garlic powder, ancho Chile
1/2 white onion, Diced
1/2 cup sweet corn kernels
2 chipotle peppers in adobo sauce, diced
2 limes wedges
2 tbsp of chunky salsa
2 tbsp of light sour cream
Preheat your grill or grill pan. Clean and dry chicken, season both sides with all spices listed above. Mix together 1 tbsp of grape seed oil and barbecue sauce. Brush mixture on your seasoned chicken.
Heat a small pan over medium heat, add oil, add onions, cook until translucent. Then add corn, chipotles and squeeze lime. Mix and cook for 3-5 minutes. Set aside
Add your corn tortillas to the grill pan and cook until crispy. Remove and set aside.
Add your chicken to the grill pan, and cook 3-5 minutes per side, depending on thickness.
Assemble your tacos: Corn tortilla, spoonful of salsa, top with chicken, relish, sour cream. Squeeze lime on top & enjoy!
Other than the staple southern California Fish Taco, this new recipe of mine is quickly becoming a favorite as well. I do have a recipe for Soy Chorizo tacos that is amazing and similar to this one, I will post it up soon.
What is your favorite Tacos to make at home?